Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s because the ingredient that starts as hominy can end as many ...

Even if you haven’t eaten straight up nixtamal (known in the Southern US as “hominy”), you have most likely consumed nixtamalized corn in one form or another. Tortillas, masa dough, proper grits, and ...

All the things you wanted to learn about hominy but never thought to ask, plus tasty Mexican recipes that use this special corn. Can you sing hominy in three parts ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

Unless you eat a lot of pozole, you may not have encountered the puffed corn delicacy known as “hominy.” The tangy, chewy corn gets its flavor and texture from being soaked in an alkaline solution, ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.