With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

If you’re the designated cook of your family, then it’s likely that you’ve thrown a roast in the oven a time or two. We all know that the queen of cuisine, Martha Stewart, certainly has. The ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

A large prime rib roast on a cutting board with slices cut - Debbismirnoff/Getty Images Prime rib is a centerpiece dish reserved by many for special occasions and celebratory meals. It's a large cut ...