Preparing fresh fava beans is worth the effort. (Ben Mims / Los Angeles Times) Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a ...

These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

There’s nothing quite like going to the farmers market in the spring. The deep-green kales and purple beets take a back seat to bushels overflowing with verdant green vegetables; fresh herbs stacked ...

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...