Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...