Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

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If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

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GOLDEN VALLEY, Minn. – Two local businesses are harvesting Minnesota Crayfish to help Woman Lake's ecosystem from the invasive crayfish while providing restaurants with unique menu offerings. Mike ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Take a big bite out of the West Bank on March 9 when the University of Holy Cross holds its annual crawfish boil cook-off from 11 a.m. to 3 p.m. The campus, at 4123 Woodland Drive in Algiers, will be ...