This hearty dish combines black-eyed peas with pig trotters, slowly simmered in a seasoned broth with bay leaf. The long cooking results in a thick, rich consistency and deep flavor, often served warm ...
The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...
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