PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

This dip with Rotel and sausage is a creamy, crowd-pleasing appetizer that’s quick to make in your slow cooker. With sav ...

Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum ...

Known around the world by many names, the sausage is one of the most beloved international foods. Recognized globally for a wide range of flavors, sausages can be found in just about any kind of dish.

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

Let folks in the rest of the nation celebrate the Fourth of July with hot dogs and hamburgers. Bay Area grillers can upstage that menu with a sausage bonanza. Cruise local markets and you can't help ...