I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

While there aren't many meals that compare to a home-grilled burger and fries, there's an easy way to make this all-American dish more convenient. Instead of cutting russet potatoes into neat, ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

When you want the taste of takeout without sitting in the drive thru, you can easily whip up some frozen fries right at home. The most common way to do so is in the oven with a baking tray and cooling ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We may receive a commission on purchases made from links. On busy weeknights, frozen french fries are an absolute lifesaver. They're usually just potatoes and only take at most 20 minutes to bake or ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...