The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...