In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...

SUNDAY (Family) -- These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this wilted spinach salad: Toss torn spinach, yellow bell ...