Add Yahoo as a preferred source to see more of our stories on Google. All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking ...

Once a staple in American cooking, this fat is making a comeback.

BBQ beef ribs smoked with wagyu tallow! Seasoned and smoked at 225, then wrapped in butcher paper and cooked at 275 until the ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...