Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Relax, you've got this. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

Our friends from Susie Cakes stop by to show us how they make their world-class frosting and cupcakes! Susie Cakes is located in Green Hills at 2177 Green Hi8lls Village Drive just outside of Green ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...