Chef Greg Baxtrom, owner of Five Acres in Rockefeller Center, joins TODAY to show how to make two dishes: a giant blooming onion and a Chicago Italian beef sandwich. Get the recipes!
A savory Italian beef sandwich cut in half and displayed on a wooden cutting board au jus with barbecue potato chips - Veselovaelena/Getty Images An authentic Chicago Italian beef sandwich is made ...
An overhead view of an Italian beef sandwich, served with giardiniera and french fries - Bhofack2/Getty Images There's no denying it: Italian beef sandwiches are synonymous with Chicago. This sandwich ...
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