If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Welcome back to the channel, everyone! Today I'm showing you another Holiday How-To by showing you how I make my own raspberry jam. This is the perfect addition to your meals this season, and it's ...

When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to create an airtight seal might come to mind. What many home cooks and bakers ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

Making orange jam is a way to preserve the sweet and tangy flavor of oranges. Here's a simple recipe for making orange jam: · Once the mixture reaches a boil, reduce the heat to low and let it simmer.