Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Smoked red beans and rice get a flavorful upgrade by simmering red beans with smoked pork hocks while slices of sausage smoke on a rack above, letting their drippings infuse the pot below. This low ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

There are plenty of famous New Orleans dishes that you should try when visiting the historic city. You can grab a po'boy or muffuletta for lunch and satisfy your sweet tooth with a beignet for dessert ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

In Louisiana, red beans and rice are a Monday meal tradition, a classic example of Creole cuisine. Families often cook red beans and rice on Monday, utilizing leftover ham bones... In Louisiana, red ...

This dish has been floating through our entire lives as locals in New Orleans. It comes directly from the Chinese immigrants who lived in a part of New Orleans that used to be called Chinatown. The ...