Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANAPEPE, Hawaii (AP) — The process of ...
“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...
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