When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measurement for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...

Cooks use honey to sweeten and moisten baked goods, mellow vinaigrettes, and balance sweet-and-sour sauces. Adding just the right amount makes all the difference. Overdo it, and your recipe becomes ...