There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works.

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Hard-boiled eggs are the ultimate on-the-go protein source. Their shell acts as a natural container; each egg packs a solid 6 grams of protein; and even the queen, Martha Stewart, has been spotted ...

In this episode of In The Kitchen With Matt, I will show you how to make hard boiled eggs at home. This easy hard-boiled eggs ...

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Cooking hard-boiled eggs is easy; cooking them right is not. Unless you know what you’re doing. Then it’s as close to a foolproof no-brainer as you can get in the kitchen. Here’s what you do: Arrange ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...