Hard cheese like cheddar and Parmesan last the longest (about three to four weeks after opening) because of their lower moisture content, making them less susceptible to spoilage. Soft cheese like ...
Hosted on MSN
Stop storing your cheese near common kitchen item if you want it to stay fresh and not moldy
Cheese lovers tired of paying high prices for their dairy favorites may be unaware they are wasting their dollars by storing it incorrectly. Storage experts at The Modern Milkman have revealed that a ...
Whether one moldy slice ruins the rest depends on the type of cheese and its packaging. Hard cheeses can sometimes be salvaged, but soft, sliced, shredded, or crumbled cheeses should be discarded.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback