Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

If I had to choose one ingredient/condiment that’s sadly underrated, it would be tahini. This simple paste of soaked, hulled, toasted then finely ground sesame seeds is an integral part of Middle ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Tahini isn't just for hummus or salad dressings — there are also some unexpected ways to use it, like in milkshakes. This thick, velvety paste made from ground sesame seeds brings a luxurious ...