Keep your knives on the cutting edge with regular honing and sharpening.

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

Our experts dish on how to take care of your blades like a pro.

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...