It's that time of year again. Time to pick our bird, prep our pies, and get to celebrating the holidays. This means you may be digging that electric knife out of the backwoods of your pantry or ...
Martha Stewart on MSN
How to properly sharpen a kitchen knife, according to experts
Keep your knives on the cutting edge with regular honing and sharpening.
A sharp knife isn’t just sharper, it’s a safer, more efficient, more precise tool. And, like most people, your knives are probably dull. Here’s how to fix that quickly, easily and cheaply. Why do you ...
Sharpening knives can be an intimidating part of the kitchen experience for many home cooks. Not knowing the techniques, equipment, or the best serrated knives to buy can be a one-way ticket to ...
Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week. At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some ...
A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...
There are few things in the kitchen as satisfying as using a truly sharp knife. Want some slices of zucchini so thin you can read through them, or some beautiful julienne vegetables? Well, my friend, ...
“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...
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