Add Yahoo as a preferred source to see more of our stories on Google. Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 ...

The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

Thanksgiving is less than a week away — and for a host who plans on serving turkey, experts say food safety must be at the top of the to-do list. Foodborne illness from eating contaminated food causes ...

Millions of American households are getting ready for Thanksgiving this Thursday, and each dish comes with plenty of prep work to create the year's standout meal. But one age-old question resurfaces ...

Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...