Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined, ...

Need a quick icing that sets glossy and smooth in minutes? This powdered sugar icing is smooth, glossy, and perfect for my no ...

People tend to have a fear of choux pastry but it is, in fact, one of the easiest pastries to make provided you follow the very simple rules. Éclairs are a very popular option and, if you are visiting ...

HYDE PARK, N.Y. — Loaded with a creamy filling, its delicate, flaky pastry glossed with chocolate icing, no wonder the dessert eclair has withstood the test of time as a pastry favorite. The eclair ...

The question that's had bakers everywhere stumped is finally answered. It’s one of the most commonly asked baking questions, so you’re right to be confused. You’ve just started baking, scrolled down ...

Eat like you’re at Buckingham Palace, with a fascinating book that reveals favourite recipes of our royals, from Queen Victoria’s time to today The Queen loves a cup of tea and thinks it tastes better ...