We’re not ashamed to admit that we hang on Ina Garten’s every word. When she says use “good vanilla,” we drain our savings account. When she says, “jump,” we say, “how high?” So naturally we’re ...

“I usually find beef stew boring, so I made my own version and ramped up the flavor,” Garten wrote on Instagram. “Full-bodied red wine and cognac give the sauce an extra edge.” Who knew the secret to ...