Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...
Serious Eats on MSN
The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...
Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...
Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...
Islands on MSN
Asheville's best Indian food is an authentic, affordable restaurant in a funky neighborhood
If you love flavor, make sure to try this restaurant that is considered the best Indian food in Asheville and is not only ...
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