Our traditional Kheer is an aromatic and creamy Indian pudding that's made from basmati rice, and made fragrant with cardamom and saffron.

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

Curtin puts her Indian pudding in the microwave for about 12 minutes, and it comes out just as yummy as if she'd cooked it the old-fashioned way for a couple of hours in the oven. Curtin, a food ...

From the Recipe Creator: Learn how to make a mango lassi, the perfect summer drink. Mango lassi is a sweet and refreshing ...

Amuse Bouche: Craving Indian Pudding Between jimmies and Indian pudding, Boston has more than its share of politically incorrect food names. Though you might take umbrage with the name, it’s hard to ...

Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

Long before fast food at McDonald's and family dining at the Olive Garden, we all ate at Howard Johnson's Restaurants, affectionately called HoJo's. This national roadside restaurant chain with New ...

Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...