The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

Before grocery stores and refrigeration, indigenous communities across North America found amazing nutrition right in their backyards. They didn’t call them “superfoods” back then, but these 12 ...

Brett Ramey and Courtney King at the launch of the Indigenous Food Systems Study and Action Plan on Saturday, Nov. 22, 2025. To help shape future food policy and better support Indigenous food ...

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...

In her gloved hand, Nicole Norman holds up a small sea creature: a dark, armored and articulated shell glistening with the slick of seawater. She flips it around, revealing vibrant orange flesh on its ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. When we think about locally available cuisine across the West — or really, in any state in ...

Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute will host the third “Indigenous Foods Festival” Oct. 11 from 10 a.m. to 3 p.m. on Wiyot Plaza at Cal Poly Humboldt, ...

A staggering 13.5% of U.S. households experienced food insecurity in 2023. Even more alarming is that during that same year, 25% of Indigenous households reported food insecurity. Many Native American ...

Food experts emphasise that Africa’s rich culinary heritage is not just about what is eaten, but about who Africans are as a people. Protecting and promoting indigenous food systems, they say, is not ...