We've included slow cooker, instant pot, and oven instructions so you can choose your preferred cooking method. ✅Ingredients • 3-5 pound boneless pork butt roast • 2 tablespoons minced garlic • 2 ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...