Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Discover five simple methods to steam veggies, including using a microwave, Instant Pot, and bamboo steamer. Steaming preserves nutrients better than boiling, keeping your veggies fresh and flavorful.

SAN ANTONIO – Want to make a healthy, restaurant quality meal without the hassle? Bust out your new instant pot and give this recipe a try! Erin Chase, of $5 Dinners, says, “Lemon and dill are by far ...