Fueled by their love for the unique and rich flavours of local cuisine, Zephyr decided to open a stall specialising in hor fun. It isn’t the usual smoky, wok hei-heavy kind, but more like the ...

“Wah sian.” I thought to myself as I was making my way to the food centre on a Saturday morning. Half awake and leaving home without my perk-me-up coffee fix, I was dreading visiting the stall’s ...

If you go scratching your head wondering what in the world is a ‘wat tan hor’, I don’t blame you. In fact, aside from Malaysians, there probably is no other country in the world that calls this ...