In this episode of In The Kitchen With Matt, I will show you how to make chocolate sponge cake from scratch. This easy ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

There's nothing quite like a velvety dessert for a treat, and when it comes to sweet delights Italian cakes take the biscuit — this one even outshines tiramisu. As the nights draw in and we brace ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...