Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese comfort food typically consists of dishes that one might find in a Japanese home ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

Japanese senior students Hina Nagai, Kotoko Niwa, and Aoi Kamada, from Hirosaki Vocational High School, visited Guam Community College on Wednesday as part of a culinary cultural exchange program.

With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

Boost the flavor of almost any dish.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Convenience stores, a very American concept for people on the go, were first introduced in Japan in the 1970s. Today, they’re an intrinsic part of life throughout the country – even more so than in ...