Get ready for a taste of sunshine with these vibrant spicy mango salsa chicken tacos! Tender, juicy chicken is infused with bold Mexican spices and then piled high in warm tortillas with a sweet and ...
Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...
An entire year's recipes in one book is a good deal. A selection fitting that description in "Food & Wine Magazine's 2001 Cookbook" (American Express-Sterling, $27.95) includes dishes for every phase ...
A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results