Kenya’s coffeeculture is picking up fast and beans that once were almost exclusively anexport crop increasingly are being consumed at home. The shift is visible inthe booming cafe scene, changing ...

Though Kenyan coffee beans can vary widely depending on where they're grown -- after all, it is a large country -- the beans are typically known for being high-grown beans, meaning they're grown at a ...

In a cozy café nestled in Nairobi's Karen district, chestnut-colored AA-grade Kenyan coffee beans are carefully ground, extracted and brewed under the focused gaze of a local barista. The bitterness ...

Editor's note: This story is part of "Growing a Green Church," an ongoing series focused on churches' efforts to steward their buildings and land effectively in the context of a changing climate. The ...

There’s big money in sending poor workers abroad. Here’s how the economics work. By Justin Scheck and Abdi Latif Dahir For years, Kenya’s most important export was coffee. Today, it is workers.