Pius Ngugi is a Kenyan entrepreneur and renowned coffee farmer with extensive experience in the coffee industry. Born on March 8, 1944, in Kiambu County, Ngugi is one of Kenya’s most prominent ...

Jake Zajkowski reports from Kenya, blending immersive travel writing with firsthand insights on agriculture, coffee, tea, ...

For decades, Kenya’s coffee has tantalised the global market with its rich aroma and distinctive acidity. Yet, paradoxically, the farmers who produce this world-class Arabica continue to live on the ...

Kenya's coffee industry is racing against time to comply with the European Union Deforestation-Free Regulation (EUDR), a stringent new trade requirement that could lock smallholder farmers out of one ...

There’s big money in sending poor workers abroad. Here’s how the economics work. By Justin Scheck and Abdi Latif Dahir For years, Kenya’s most important export was coffee. Today, it is workers.