The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...
Even the worst cook can manage to use a microwave to heat a cup of instant ramen noodles, but some professional chefs use them all the time for certain foods. Find out what the pros cook in the ...
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