Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives, dull knives ...

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

An easy way to sharpen your long-neglected knives. Clever belt-drive design. The $50 Upgrade Kit, with extra belts and additional blade guides, gives it more range. More expensive than a set of good ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...