Döner kebab may be the most famous Turkish street food, but kofte is quietly proving it deserves the spotlight. In this video ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

The love affair of North Indians with gravies and curries is immense. We love to mix a variety of masalas, ghee, butter and other things into each gravy preparation. And when there are deep-fried ...

There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest? Some ideas are so good that everyone wants a piece. Take the kofte, a minced ...

Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for lamb kofte, which are sausage-shaped ...

The combination of intensely spiced meat and fragrant fruit is delicious in this kofte recipe. Make the kofte first. Place the minced beef in a mixing bowl and add the onion, garlic and chilli.

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

Vegan recipes and products are a dime a dozen these days. Cookbook author, culinary advocate and restaurateur Aline Kamakian knows that. But when we put our heads together to brainstorm ideas for ...

The Middle Eastern equivalent of a vegetarian burger pattie, these lentil kofte are both hearty and full of flavour. All you have to do is fill your pita with a little bit of freshness and dinner is ...

PARIS--(BUSINESS WIRE)--Cig kofte, the 4000-year-old culinary gem, originating from Anatolia and translating as “raw meatballs” to English, is challenging the dominance of doner in the European street ...