What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...