Jason Michael Thomas, Urban AG Indy joined us today to talk all things fruit preservation while making mulberry jam and lacto-fermenting cherries. He says the most natural way to jam is to plant fruit ...

Good Food Lacto-fermented Foods Local Forage co-editor Steven Fineberg explains the appeal of lacto-fermented foods and its health properties. Lacto-fermentation is the process of submerging ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

With hectic lifestyles and poor dietary patterns, prioritizing health is becoming important day-by-day, and this is why most people are moving back to the basics and opting for healthier alternatives ...

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your ...

If you’ve ever tried brewing your own beer or raising your own sourdough, then you’ve been acquainted with the process of fermentation. You also know that it’s not easy to get right. How do you ...

Bring us your sauerkraut and your kimchi, your tangy dill pickles and sweet red beets. It may be a take on Lady Liberty’s iconic words, and this pair of researchers may well be yearning to breathe ...

Looking for a healthier alternative to store-bought lemonade? Learn how to make lacto-fermented lemonade (probiotic soda), a simple lacto fermented lemonade that is a classic drink with a probiotic ...