When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Good Food Lacto-fermented Foods Local Forage co-editor Steven Fineberg explains the appeal of lacto-fermented foods and its health properties. Lacto-fermentation is the process of submerging ...

French start-up La Note Bio is tapping into the fermented food trend with its ready-to-eat, lactofermented and unpasteurised vegetables. Just don't say the word sauerkraut... “What we wanted to do was ...

Developed in professional kitchens, symplicity. was created to bring fermented vegetables into everyday cooking. Founded by chef Neil Rankin and co-founded with Alan and Mark Wogan, the brand uses ...

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...