There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

I lifted this crust and sauce directly from Amy Thielen’s 2013 cookbook “The New Midwestern Table.” Her version is baked on a stone and topped with sausage and basil leaves, but I generally opt for a ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Dough is the foundation of all great pizza – and ripe for reinvention. Try a quick frying-pan spelt base or an unconventional almond, oat and cauliflower mix – then slather with these tomato sauces an ...