MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant. In its rendition of this Filipino classic, the pork has already been ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

MANILA, Philippines – Hogging 2023’s list of Best Pork Dishes in the World are four Filipino favorites – lechon, lechon kawali, Bicol express, and sisig! International food database Taste Atlas ...

Corrections & clarifications: This story has been updated to say the pork belly should be rinsed before it is placed into the pan. Other directions were listed in a previous version of the story.

Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not consumed in one sitting - therefore leaving enough meat for tomorrow’s paksiw. But are ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...