The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold. Traditionally spit-roasted over charcoal for several hours, the dish is popular in many parts of the world.

Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not consumed in one sitting - therefore leaving enough meat for tomorrow’s paksiw. But are ...

THE PHILIPPINE DAILY INQUIRER (ASIA NEWS NETWORK) - When eating lechon or roasted suckling pig, Megaworld's young big boss Kevin Tan goes first for the belly and not the glistening, bronzed crispy ...

Hi, everyone. I’m Dedet. Christmas evenings were spent with my daddy’s relatives. I had this uncle who, before giving me his gift, would always tell me “Dedet, napabayaan ka nanaman sa kusina." My ...