Calling all fruit lovers! This showstopping lemon blueberry layer cake is for you. Loaded with juicy blueberries and lemon zest, it features a moist vanilla cake frosted with a whipped lemon-y ...

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Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Preliminaries: Heat oven to 325 degrees. Line a 12-cup cupcake pan with paper liners, or butter your cake pans, line bottom with parchment paper, butter that and flour entire pan, tapping out excess.

Every time Kayla Hinrichs’ mother visits from Hopkinsville, Ky., the two head to Toast on Market for Lemon Souflee pancakes topped with vanilla custard and blueberry compote. That taste inspired ...

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