There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting. This cake is a lemon lover's dream. It combines standard ...

1) To make the Lemon Curd, combine the sugar, eggs, lemon juice, butter, and salt in a medium saucepan. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

On a rainy day last week, my kitchen came alive with the sharp scent of lemons. As I grated zest for lemon curd and began to warm lemon juice and eggs in a saucepan over the stove, I was wrapped in ...

In ‘The Irish Bakery,’ author Cherie Denham writes, ‘As a child, I used to make lemon curd with duck eggs collected from a nest in an old tractor tyre.’ Now in Hampshire, England, where she lives, she ...

Stuck inside due to the snowstorm this weekend? These buttery lemon thumbprint cookies with tangy lemon curd centers are an ...

When I was growing up in Germany and Greece, satiny lemon curd was never on our table. In fact, I had not even heard of it before moving to the states. But it did not take long to find myself gushing ...

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...