You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her kitchen, you’ll always find plum ...

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

If you're looking for advice about pasta, you don't need to look any further than Lidia Bastianich who has built her empire around Italian and Italian American cuisine. She is the author of several ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers. I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different ...