Lobster bisque has been on the menu at Ocean & Acre since it opened in 2019. When executive chef Juan Ramirez shared the recipe, he wrote, “The lobster bisque highlights the ‘ocean’ side of our name — ...

HAMPTON — Explore the Ocean World Oceanarium has a new tenant, an extremely rare orange lobster just added to its tank. Explore the Ocean World owner Ellen Goethel said she picked up the unique ...

Sitting down to a meal of an entire lobster is the sort of luxurious experience that doesn't come around save every once in a while. As a result, we're all prone to getting a little rusty on our ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

When most out-of-staters think of New England their first thought is seafood — usually lobster to be exact. Living on the coast we are spoiled to have this fresh delicacy at our fingertips whenever ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Choosing a lobster: During lobster season, young men, known as "hawkers," come out into the street and right up to your car, displaying a live lobster, hoping you'll dine with them. While the huge ...

A rare orange lobster, nicknamed "Lucky," is now on display at Hampton Beach Oceanarium. The lobster was donated by Union Oyster House in Boston after being discovered by their chef. Orange lobsters ...