Professional chefs commonly enjoy a wide variety of flavors and celebrate them in their cooking. However, there is one herb ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.

Antipasti, the plural form of the word antipasto, literally means “before the meal" in Italian. The term refers to the small ...

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...

Lidia and Felice open their first “Italian” restaurant together in Queens, NY. As a young woman in New York, Lidia was curious about what Americans considered “Italian” food. One of her first dates ...

Lidia Bastianich talks with J.T. Ellison about her book LIDIA'S A POT, A PAN, AND A BOWL. Lidia Bastianich – the Italian-American chef, beloved public television personality, and cookbook author – ...

The GBH-produced biography traces the Italian super-chef’s escape from communism to become one of the country’s best-known restaurateurs. Lidia Bastianich, 76, was born in Istria, an Italian territory ...